I have had 4 people ask why I am not posting and to be perfectly honest I didn't know 4 people read this blog! :) Anyhow, I have been without my camera since this weekend, but now I have it back and will get to work tomorrow taking pictures and uploading. I have had a lot of fun with the house this week and can't wait to show some of it off!! It is finally starting to come together. I am hosting a trunk show on Monday so maybe I will pull a "Holley" and it will all get done by then. By the way, Holley is my sister who throws parties so that her house will get decorated and will go from contruction(literally) to done, decorated, accessorized and ready for guests in 24 hours. And, I am being dead serious! Anyhow, stay posted for more! But, in the meantime, I will share a recipe that is super easy and delicous and sorry - no pics.
Chicken Spaghetti Bake
1 can cream of muchroom
1 can cream of chicken
1 can canned chicken (all white)
1 tub sour creme
1 box spaghetti - cooked
1 bag chredded cheddar cheese
1 jar chopped peppers
Cook spaghetti noodles, mix with other ingredients, and bake 350 for 30 minutes. I loved it, Ash loved and both kids (even Lucy) loved it. I doubled the recipe and froze the other half. Awesome easy weeknight dinner!
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thanks mmm. Nothing like a deadline to get you going. I can't wait for photos of your house! Will let you know how spaghetti bake goes at my house on Sunday. Love recipes. Love ya! Holley
ReplyDeleteOkay, not that I HAVE to have a recipe...but how much sour cream (big or small), and how much shredded cheese (2 or 3 cup bag)? Anxious to try it.....
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